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Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation

机译:S. boulardii分泌的癸酸抑制白色念珠菌的丝状生长,粘附和生物膜形成

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摘要

Candidiasis are life-threatening systemic fungal diseases, especially of gastro intestinal track, skin and mucous membranes lining various body cavities like the nostrils, the mouth, the lips, the eyelids, the ears or the genital area. Due to increasing resistance of candidiasis to existing drugs, it is very important to look for new strategies helping the treatment of such fungal diseases. One promising strategy is the use of the probiotic microorganisms, which when administered in adequate amounts confer a health benefit. Such a probiotic microorganism is yeast Saccharomyces boulardii, a close relative of baker yeast. Saccharomyces boulardii cells and their extract affect the virulence factors of the important human fungal pathogen C. albicans, its hyphae formation, adhesion and biofilm development. Extract prepared from S. boulardii culture filtrate was fractionated and GC-MS analysis showed that the active fraction contained, apart from 2-phenylethanol, caproic, caprylic and capric acid whose presence was confirmed by ESI-MS analysis. Biological activity was tested on C. albicans using extract and pure identified compounds. Our study demonstrated that this probiotic yeast secretes into the medium active compounds reducing candidal virulence factors. The chief compound inhibiting filamentous C. albicans growth comparably to S. boulardii extract was capric acid, which is thus responsible for inhibition of hyphae formation. It also reduced candidal adhesion and biofilm formation, though three times less than the extract, which thus contains other factors suppressing C. albicans adherence. The expression profile of selected genes associated with C. albicans virulence by real-time PCR showed a reduced expression of HWP1, INO1 and CSH1 genes in C. albicans cells treated with capric acid and S. boulardii extract. Hence capric acid secreted by S. boulardii is responsible for inhibition of C. albicans filamentation and partially also adhesion and biofilm formation.
机译:念珠菌病是威胁生命的系统性真菌病,尤其是胃肠道,皮肤和粘膜(如鼻孔,嘴,嘴唇,眼睑,耳朵或生殖器区域)内的各种体腔。由于念珠菌病对现有药物的抵抗力不断增强,因此寻找有助于治疗此类真菌疾病的新策略非常重要。一种有前途的策略是使用益生菌微生物,当以足够的量施用时,会带来健康益处。这种益生菌微生物是酵母酵母,与面包酵母的近亲。酿酒酵母细胞及其提取物影响重要的人类真菌病原体白色念珠菌的毒力因子,其菌丝形成,粘附和生物膜形成。对从牛链球菌培养物滤液制备的提取物进行分馏,GC-MS分析表明,活性组分除2-苯基乙醇,己酸,辛酸和癸酸外,还通过ESI-MS分析证实了其存在。使用提取物和纯净鉴定的化合物对白色念珠菌进行了生物学活性测试。我们的研究表明,这种益生菌酵母可以分泌到培养基中,从而减少念珠菌的致病因子。与博拉氏链球菌提取物相比,抑制丝状白色念珠菌生长的主要化合物是癸酸,因此其抑制了菌丝的形成。它也减少了念珠菌的粘附和生物膜的形成,尽管比提取物少三倍,因此含有抑制白念珠菌粘附的其他因素。通过实时PCR选择的与白色念珠菌毒力相关的基因的表达谱显示,在用癸酸和布拉希氏提取物处理的白色念珠菌细胞中,HWP1,INO1和CSH1基因的表达降低。因此,由S. boulardii分泌的癸酸负责抑制白色念珠菌的丝状化,并部分抑制粘附和生物膜形成。

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